Great pastries start with great ingredients. We travel across China to find the finest raw materials
Direct partnerships with premium agricultural bases nationwide, skipping middlemen to ensure freshness and traceability
Strictly following 'eat with the seasons,' only using fresh seasonal ingredients, never off-season or stockpiled
Every batch undergoes strict pesticide residue, heavy metal, and microbiology testing. Rejected if it doesn't pass
Even after machine pre-screening, key ingredients are still hand-selected one by one, removing any defective items

精选燕山野生板栗,个大饱满,粉糯香甜。每颗栗子都经过人工挑选,确保无虫眼、无裂口。
来自五常的红小豆,颗粒均匀,色泽鲜亮。煮后豆香浓郁,制成的豆沙细腻绵密。
葱中之王章丘大葱,葱白长而脆嫩,葱香浓郁。用于糕点提味,别有一番风味。
中国银耳之乡古田出产,朵大肉厚,胶质丰富。用于甜汤糕点,滋补养颜。
大理有机食用玫瑰,花香浓郁,花瓣饱满。制成的玫瑰酱清甜不腻,唇齿留香。
与大米同产地的优质糯米,粘性强而米香浓郁。是制作青团、粽子等糕点的上佳之选。
"Good ingredients make good food"
We believe that only by controlling quality from the very source can we make pastries that people can trust. Every ingredient carries our respect for the land and our responsibility to our customers.